Every menu is carefully planned to offer you a variety of delicious, authentic Korean foods. Meals typically consist of steamed rice (pap), kimch’i and soup, plus an assortment of side dishes (panch’an). Broiled beef (pulgogi) and steamed ribs (kalbitchim) are favorites. Some Korean dishes can be rather spicy, but many are very mild. Learn more about food at our Korean Language Village.