Our kitchen staff will tempt your taste buds with dishes from across the French-speaking world. They might introduce you to some tasty dishes including yams or peanuts, typical of cuisine from Western Africa. Mediterranean cuisine is a favorite with salads, pastas, olive oil, and tomatoes. Meals in Switzerland often include lots of cheese and potatoes. Couscous, a small semolina pasta, is popular in Northern Africa. Breakfast will likely include la baguette and chocolat chaud, from France!