At El Lago del Bosque, food is an integral part of the immersion experience. Latin America and Spain offer a wonderful variety of flavors that will tantalize your taste buds. One day, you may try a paella, a world-famous seafood dish popular in Spain, and the next you may be enjoying the succulent cuisine of Mexico, complete with tamales, frijoles, y salsa picante.
On Sundays, the popular food is the asado argentino, an authentic barbecue with fine grilled meats andchimichurri sauce. Don’t forget the postre! Common sweet dishes include flan, churros con chocolate anddulce de leche.
Whether you are experienced in world cuisine or just starting to familiarize yourself with Latin food, you will always eat well at El Lago del Bosque. So grab a plato and some cubiertos, and make sure to bring your appetite. iBuen Provecho!
If you have food allergies, are vegetarian, or have other special dietary needs, just let us know. We will be happy to provide authentic and delicious meals that suit your needs.
Meal times are a great part of the day at the “comedor de El Lago del Bosque”! The traditional dishes are an important part of the immersion and before the meal comes out we all sing together to “Gracias por el Pan” where we thank for “la comida, los amigos, la paz y la unidad.”
Mexican Queso Fundido
Spice up dinner time with this savory Mexican appetizer.
Serves 10
2 lbs - Asadero Cheese
½ lbs - Mexican Chorizo
Flour Tortillas
Melt the cheese in a crock pot on the lowest setting. Stir frequently to make sure it doesn’t burn. In a frying pan, cook the chorizo over medium heat, breaking it into small pieces with the spatula. Wrap tortillas in aluminum foil and warm gently in the oven. Before serving, place the crumbled chorizo over the melted cheese. Serve with a fork and the warm tortillas. Cheese is scooped out of the serving dish, into the tortillas, and then rolled up.
