Our menu is big and varied and, the best tradition of Italian cooking, always delicious.
Special Dietary Needs
If you have food allergies, are vegetarian, or have other special dietary needs, just let us know. The chefs at Lago del Bosco will be happy to modify their recipes to suit your requirements.
Try a Recipe at Home
Here’s a recipe to try at home!
Italian Penne with Garlic and Parmesan
Gratify your hunger with this Italian recipe centuries in the making.
1 lb - Dry penne pasta
1 Tbsp - Salt
¼ cup - Olive oil
5 cloves - Garlic, minced
3 count - Roma tomatoes, chopped
1 bunch - Italian parsley, chopped
1 cup - Shredded Parmesan cheese
1 tsp - Cracked black pepper
Cook the penne pasta in one gallon of water with the tablespoon of salt until the pasta is tender. While the pasta is cooking, heat about a tablespoon of the olive oil over medium heat. Add the garlic and sauté for about a minute. Add the chopped tomatoes and sauté for about 4 minutes. Drain your pasta, add the sautéed garlic and tomato to the pasta along with the remaining olive oil and other ingredients. Toss and serve.