Food at Waldsee

Our chefs take special care to select menu items that are both authentic and appealing.

We offer a range of home-cooked meals reflecting the various culinary styles and specialties of German-speaking regions. And if you're thinking you'd like something sweet during the day, stop by Waldsee Café or Café Einbeck where you can purchase gelato, fresh-baked Kuchen or an ice-cold Cola. 

Healthy alternatives such as fruit are available all day long. Vegan and vegetarian options are always on offer, and our chefs are well-trained to deal with allergies and other special needs while still preparing authentic and tasty food.

Guten Appetit!

Villagers prepare to eat breakfast at Waldsee.

Café Einbeck

Café Einbeck is the place to be if you’re thirsty for a Cola or would like to try out the newest flavor of gelato. Enjoy a game of cards or chess on the terrace with friends—it’s the perfect place to take a Pause on a hot afternoon.

Waldsee Café

Waldsee Café is the perfect place to meet up with friends, work on homework from your high school credit program or relax with some Kuchen and kaltes Wasser. Buy a cake by the slice and juice by the glass, it’s the Waldsee spot to get some studying done in the sun!


Try a Recipe at Home

German Black Forest Cake (Schwarzwälder Kirschtorte)
Impress your guests with this world-renowned German confection.

Serves 10

2 cups - Canned red tart pitted cherries
6 Tbsp - Unsalted butter at room temperature
1 cup - Sugar
2 count - Egg yolks
¼ lbs - Semi-sweet chocolate - grated
3 Tbsp - Flour
1 Tbsp - Baking powder
4 count - Egg whites

Drain the cherries for at least four hours. You need to get as much liquid out of them as you can. Cream the butter and sugar together. Add the egg yolks and beat until it looks pale and fluffy. Stir in the grated chocolate. In a separate bowl, combine the flour and baking powder. In a third bowl, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the flour mixture and then fold in the egg whites until no lumps remain. Pour the batter into a greased 8” round cake pan. Cover the top of the cake with the cherries. Bake at 300° F for 40-45 minutes, rotating pans after 25 minutes. Remove it from the oven and let it cool.