Advance your career in the culinary arts at Concordia Language Villages! Concordia Language Villages in Bemidji, Minn. has openings in our Culinary Arts Department for Chefs de Cuisine and Sous Chefs. These positions require people who are interested in working hard, expanding their culinary skills, and passing on those culinary skills to others.
Step 1: Read the information below.
Step 2: Call Dan (218-586-8812) or Mitch (218-586-8811) to discuss the positions, wage and benefits.
Step 3: Apply online
Step 4: Call back to schedule an interview!
On Call Cooks work with our chefs preparing and serving culturally authentic meals that enhances the language immersion experience of our language students. No previous kitchen work experience is required.
Chef Baker oversees our bakery to create the delicious pastries, cakes, cookies and artisan breads, and during the summer months, lead their own kitchens. The position requires a focus on teaching new, usually less-experienced staff how to make great food in a friendly, yet serious learning/work environment. All chefs in our Culinary Arts department require maintaining a professional development plan to stay ahead of culinary trends, which could include certifications, degrees, continuing education or relevant travel experience.
We offer a competitive compensation package that includes retirement, health and dental. We have a unique environment that offers challenging yet rewarding work, cooking great food and passing along your culinary skills.
Visit our HR website and create an account. Have a cover letter, resume and two references. You will be required to upload these documents.
Feel free to contact us for questions about the application process, our compensation, job requirements, responsibilities or a tour of the facility.
Dan Eastman – Manager of Culinary Arts
Mitch Eickman – Assistant Manager of Culinary Arts