Meals at Lago del Bosco
You’ll love exploring the language and traditions of Italy by tasting authentic foods such as risotto alla Milanese and prosciutto e melone. If you finish your meal and are hungry for more, we encourage you to ask for seconds - using Italian words, of course!
Go beyond ravioli and spaghetti—try our bruschetta, minestrone, gnocchi, penne all’arrabbiata, pancetta. Lago del Bosco’s menu is big and varied and, the best tradition of Italian cooking, always delicious. The Italian kitchen staff works hard to make authentic Italian meals for you, using fresh ingredients and selecting dishes they know you will enjoy.
At Lago del Bosco, we take our time to enjoy the dining experience. We eat in courses the Italian way, with the salad typically following the main course.
Here’s an example of a typical lunch or dinner menu at Lago del Bosco:
prosciutto e melone
risotto alla milanese
Cotoletta alla milanese
patate al forno con rosmarino e aglio
With all meals, we have water, milk, fresh baked bread (or foccaccia), and the oliera with olive oil and balsamic vinegar.
If you have food allergies, are vegetarian, or have other special dietary needs, just let us know. The chefs at Lago del Bosco will be happy to provide authentic and delicious meals that suit your needs.
Here's a recipe to try at home!
Italian Penne with Garlic and Parmesan
Gratify your hunger with this Italian recipe centuries in the making.
1 lb - Dry Penne Pasta
1 Tbsp - Salt
¼ cup - Olive Oil
5 cloves - Garlic, minced
3 count - Roma Tomatoes, chopped
1 bunch - Italian Parsley, chopped
1 cup - Shredded Parmesan Cheese
1 tsp - Cracked Black Pepper
Cook the penne pasta in one gallon of water with the tablespoon of salt until the pasta is tender. While the pasta is cooking, heat about a tablespoon of the olive oil over medium heat. Add the garlic and sauté for about a minute. Add the chopped tomatoes and sauté for about 4 minutes. Drain your pasta, add the sautéed garlic and tomato to the pasta along with the remaining olive oil and other ingredients. Toss and serve.