Meals at Sup sogŭi Hosu
At Sup sogŭi Hosu, every menu is carefully planned to offer you a variety of delicious, authentic Korean foods. Meals typically consist of steamed rice (pap), kimchee and soup, plus an assortment of side dishes (panch’an). Broiled beef (pulgogi) and steamed ribs (kalbitchim) are favorites at Sup sogŭi Hosu, as are ginseng chicken soup (samgyet’ang) and Chinese noodles (tchajangmyŏn). Some Korean dishes can be rather spicy, but many are very mild.
You’ll love exploring the language and traditions of Korea by eating authentic foods with traditional stainless steel chopsticks. If you finish your meal and are hungry for more, we encourage you to ask for seconds.
Village Dining Tips
At first blush, it looks like Korean eating customs are the same as those in China and Japan, right? Not necessarily. First, Koreans tend to use their spoon to eat their rice rather than their chopsticks. Second, it is bad form for your rice bowl to leave the table surface. And of course, never leave your chopsticks standing up in your rice - that’s reserved for memorial services for the dead!
