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Lago del Bosco Hosts Italian Cheese Master

Lago del Bosco Hosts Italian Cheese Master

July 1, 2009

Roberto Pietra from Pavia, Italy (an hour south of Milano), has been making cheese for decades at some of the most prestigious factories of formaggio in the world. Last winter, Roberto was in rural Wisconsin helping set up a state-of-the-art mascarpone factory when the Italian Language Village dean, Eric Dario Dregni, was called to the factory to translate for this cheese master.

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