Skogfjorden Blog

Thank you for visiting the blog for Skogfjorden, the Norwegian Language Village. Subscribe by email to receive new posts in your inbox. 

Ukens oppskrift - Bergensk fiskesuppe

Published: January 5, 2018

The perfect antidote for the cold-weather blues is a bowl of warm and delicious soup. From tomatsuppe and blomkålsuppe, we know that Norwegian are good at making soup! For a new soup that is sure to become a classic with any fish lovers out there, give this recipe for fiskesuppe a try.

Ukens oppskrift - Risengrynsgrøtpai

Published: December 15, 2017

An excellent use of leftover risengrynsgrøt!

My story - Viggo ‘Kristian’ Nightbay

Published: December 3, 2017

I am so fortunate to have so many memories from the ten summers (1977-1986) I worked as a Skogfjorden staff member. I was glad to “gå for ti”! I was fortunate to work under three charismatic, and enthusiastic deans - Sonja, Kristin, and Tove. Each village session reflected their dynamic personalities, affecting a positive influence on the evolution of the Skogfjorden program over those years.

Ukens oppskrift - Risengrynsgrøt

Published: November 24, 2017

Thanksgiving is past which means we can officially start preparing for jul (Christmas). Now is the perfect time of year* to whip up a batch of risengrynsgrøt to share with your family and your favorite nisse.

That’s Norwegian!

Published: November 20, 2017

In 2017, Norway came out on top as the happiest country in the world. Factors considered are life expectancy, perceived corruption, economic strength, social support, generosity, and freedom of choice. Usually a narrow race between the Scandanavian countries, those following Norway include Denmark, Iceland, Switzerland, and Finland.

  • 1 of 117