Sjölunden Blog

Thank you for visiting the blog for Sjölunden, the Swedish Language Village.



May recipes: asparagus salad and asparagus pie

Published: March 29, 2016

Asparagus

Asparagus! It’s finally here, the asparagus season! Oh how we have all waited for this moment. Once you get your hands on some fresh asparagus when it is in season you know that life is truly magical. We’ve got two recipes with asparagus just to celebrate the burgeoning spring!

April recipe: Nettle soup

Published: March 29, 2016

Stinging Nettle Soup

April in Sweden means that the trees start blossoming and that the snow starts retreating to above the Arctic Circle, leaving the country in the early throes of springtime! For this month what better recipe is there than nettle soup?

March recipe: Kalops!

Published: March 29, 2016

Kalops

For March we’re making an old Swedish dish known as “kalops”. Kalops is the quintessential Scandinavian slow-cooked meal and contains both root veggies and beef.

February recipe: Carrot Patties

Published: February 29, 2016

Morotsbiffar

This is a simple, delicious recipe made with root vegetables that are abundantly available this time of year! Serve these with either rice or pasta and with a yogurt-based sauce such as tzatziki or a dill sauce. You can easily double or triple the recipe to feed more people.

January recipes: fish soup and no-knead bread

Published: January 28, 2016

Fish soup with bread

We're back with a new year of seasonal recipes to entice your palate!  What could be cozier on a winter evening than warm, hearty fish soup and freshly baked bread?  Enjoy!   Fish soup Ingredients: ●     1 lb cod or pollock fillets (support sustainable fisheries and buy MSC-certified fish)) ●     1 lb salmon fillets ●     5 oz of shrimp (post-peeling...

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