Hej allihopa! Hard to believe that it’s been over seven weeks since we said “vi ses” (see you again!) at the end of the summer at Sjölunden! We may be all spread out at our respective homes but all it takes is a memory or a few notes of a song and you are transported back to the village in your mind. One of the best ways to keep that Swedish feeling alive during the year is through FOOD! The food at Sjölunden is always a huge highlight, and it’s something you can easily share with your family and friends at home. You could Google your favorite recipes or look through one of the many Swedish food blogs to find some inspiration.
A big tack så mycket to parents who uploaded videos from International Day Friday, August 7 and the Closing Program on August 8th. Check them out below!
Well, what a fabulous summer! Sjölunden 2015 closed today with an awesome closing program with so many highlights
International Day 2015! I am . . . We are . . . CLV! And what a wonderful day it was . . .
Aside from it being torsdag and enjoying ärtsoppa och pannkakor (pea soup and pancakes)—a traditional Thursday meal many Swedish families enjoy, we had a final day completely onsite at Sjölunden . . .