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Foodie Fridays: Rieska

Published: February 7, 2019

Foodie Fridays is back with Rieska, Finnish potato flat bread!



1 1/2 cup mashed potato, cooled

3/4 cup whole spelt flour or barley flour

1 large free-range egg

pinch of salt



1. Preheat oven to 428F.

2. Mix all the ingredients in a bowl and divide the dough into 4 portions.

3. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into a round disk.

4. Prick the breads with a fork and bake for 15 minutes.


Serve warm with butter, smoked or cured salmon and fresh dill!



Recipe Credit: