Foodie Fridays: Rieska
Published: February 7, 2019
Foodie Fridays is back with Rieska, Finnish potato flat bread!
1 1/2 cup mashed potato, cooled
3/4 cup whole spelt flour or barley flour
1 large free-range egg
pinch of salt
1. Preheat oven to 428F.
2. Mix all the ingredients in a bowl and divide the dough into 4 portions.
3. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into a round disk.
4. Prick the breads with a fork and bake for 15 minutes.
Serve warm with butter, smoked or cured salmon and fresh dill!