Salolampi Blog

Welcome to the blog for Salolampi, the Finnish Language Village. Subscribe here to receive notification of  blog updates by email.

To view photos from our summer sessions, please visit our Airtable Gallery


Foodie Fridays: Rieska

Published: February 7, 2019

Foodie Fridays is back with Rieska, Finnish potato flat bread!

 

Ingredients

1 1/2 cup mashed potato, cooled

3/4 cup whole spelt flour or barley flour

1 large free-range egg

pinch of salt

 

Directions

1. Preheat oven to 428F.

2. Mix all the ingredients in a bowl and divide the dough into 4 portions.

3. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into a round disk.

4. Prick the breads with a fork and bake for 15 minutes.

 

Serve warm with butter, smoked or cured salmon and fresh dill!

 

 

Recipe Credit: http://honestcooking.com/finnish-potato-flat-bread-rieska-recipe