Foodie Fridays: Omenalörtsy
Published: April 4, 2019
April is here and we are dreaming of summer! Our Foodie Friday treat is Apple Donuts!
2 eggs, separated
1 tbsp sugar
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1 dash cardamom (optional)
1 cup buttermilk
4 tbsp butter
Apple slices (or other fruit)
Confectioner’s sugar (optional)
1). Beat egg yolks until light; add sugar and salt. Sift flour with baking powder, baking soda, and cardamom; add to egg mixture alternately with buttermilk.
2). Beat egg whites until stiff. Fold into batter gently.
3). Heat pan. Place about 1/2 teaspoon of butter in each cup and heat until foamy.
4). Drop batter into cups, filling each about 2/3 full. Place apple slice in center of each cup. Cook over medium heat until browned and crisp on bottom.
5). Turn each cake with fork to cook other side. Cake is done when wooden pick inserted in center comes out clean.
6). Remove cakes from and pan and sprinkle with confectioner's sugar.
Recipe credit: https://foodgeeks.com/recipes/danish-aebleskiver-apple-donuts-20049.html