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Foodie Friday: Lohikeitto

Published: January 8, 2020

Warm up on this winter day with a bowl of lohikeitto!


1 Lb. Salmon

10 Cotatoes

3 Carrots

1 Onion

1 Leek

1 Qt. Water

Dash of Salt


1/4 Tsp White Pepper

1/2 Tsp Allspice

1 Bay Leaf

3/4 Cup Cream 

Fresh dill



Skin salmon (if necessary) and cut into chunks.
Peel potatoes and cut into cubes.
Slice carrots, onion, leek, and dill.
Melt butter in a pan and sauté the leek and onion. 
In a separate pan, boil water. 
Add potato and carrots.
Add in the leek, onion, pepper, allspice, and bay leaf. 
Boil for 10-15 minutes.
Add in salmon and dash of salt. 
Warm cream in saucepan or microwave and then add to soup.
Add salt and dill to taste.