Al-Wāḥa Blog

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about the Arabs of the dessert: Bedouin night!

Published: July 25, 2018

whaddup?! from Al- Wāḥa

Marhaban! Kayfa halakom?! How are you doing?! Today, we began the day with morning exercises, or tamareen al-sabah, followed by the raising of the flag (today’s flag was Saudia Arabia’s), and breakfast, which consisted of eggs, bread with za’tar, and grapes, among other foods. Next, we headed over to the cabins, or buyoot (technically, “houses”), and cleaned up our living spaces. Afterward, we headed back to Al-Quds, our dining hall, named after the city...